Greece has been a major influencer in the cuisine world ever since its cuisine arrived on the scene.
With their key ingredients of olives, cheese, lamb, and tomato they have some true culinary delights just waiting to be found in any corner of Greece.
Gyros are a traditional Greek dish that is made with pork or lamb that is cooked on a vertical spit. The meat is then thinly sliced and served on pita bread with lettuce, tomatoes, and yogurt sauce.
Gyros are very popular street food in Greece
and are perfect for a quick and easy meal.
If you want to try something a little bit different, you can also order a Chicken Gyro. This dish is made with chicken instead of pork or lamb and is just as delicious as the traditional gyro.
No matter what type of gyro you order, it is sure to be a culinary delight.
So, be sure to add gyros to your must-try food from Greece that you must try when traveling!
2. Feta Cheese
Feta cheese is a Greek delicacy that you must try when traveling
to Greece. This cheese is made from sheep’s milk or goat’s milk, and it has a strong, salty flavor.
Feta cheese is often used in salads or as a topping on pizzas and other dishes.
If you’re looking for a light, refreshing dish to enjoy in Greece, try a salad with feta cheese. The strong flavor of the cheese goes well with the crisp, fresh veggies in the salad.
You can also find feta cheese on many different types of pizzas. The cheese adds a delicious salty flavor to the pizza that is sure to please your taste buds.
No matter how you enjoy it, feta cheese is a must-try culinary delight from Greece.
Souvlaki is a traditional Greek dish that is made with skewered and grilled meat. The most common type of meat used for souvlaki is lamb, but chicken and pork are also popular options. Souvlaki is typically served with pita bread, salad, and tzatziki sauce.
If you’re looking for culinary delight, souvlaki is a great option. The juicy and flavourful meat will leave you satisfied, and the accompanying sides provide a perfect balance of freshness and crunch.
So, next time you’re in Greece, be sure to try this iconic dish!
Tzaziki is a traditional Greek dish made from yogurt, cucumber, garlic, olive oil, and vinegar. It is usually served as a dip or sauce. Tzaziki has a refreshing and light taste.
Tzaziki is often served with grilled meats, such as Souvlaki or Gyros. It is also good with vegetables, pita bread, or potato chips. Tzaziki can be made with either full-fat or non-fat yogurt.
If you are looking for a healthy and delicious dip or sauce, then Tzaziki is a great option.
5. Saganaki Flambé
Saganaki flambé is a dish from Greece that you must try
when traveling. This dish is made with cheese that is fried and then flambéed with brandy. The result is a rich and flavorful dish that is sure to be a culinary delight.
If you are a fan of cheese, then you will love saganaki flambé. The cheese used in this dish is a type of feta cheese.
This gives the dish a unique flavor that you will not find in any other cheese dish. The brandy used to flambé the cheese also adds a distinct flavor to the dish.
Saganaki flambé is usually served as an appetizer. However, it can also be enjoyed as a main course. This dish is perfect for sharing with friends or family.
So, if you are looking for a culinary delight from Greece, be sure to try saganaki flambé. You will not be disappointed!
6. Kalamata Olive Oil
Kalamata olive oil is a type of olive oil that is produced in the Kalamata region of Greece. It has a fruity and peppery flavor and is used in many Greek dishes.
Some of the most popular dishes that use Kalamata olive oil are Greek salads, pasta dishes, and bread. The oil can also be used for dipping or drizzling.
It is a healthy option because it is high in antioxidants and has anti-inflammatory properties.
If you are traveling to Greece, be sure to try some dishes that use Kalamata olive oil. You will not be disappointed!
Baklava is a traditional Greek dessert made with phyllo dough, nuts, and honey. It is usually served in small pieces, so it is perfect for sharing. The flaky phyllo dough and sweet honey make Baklava a truly unique and delicious treat.
Baklava is often made with pistachios, but other nuts can be used as well. Walnuts and almonds are also common ingredients in Baklava. The phyllo dough is layered with the nuts and then soaked in honey before being baked.
Baklava is a popular dessert all over Greece, and it is definitely something you should try when traveling
there. It is available in most restaurants and cafes, so you will not have trouble finding it.
Moussaka is one of the most popular Greek dishes. It is made with layers of eggplant, potatoes, ground meat, and a béchamel sauce. This dish is typically baked in the oven and served hot. Moussaka can be found on the menu of most Greek restaurants.
Galaktoboureko is a traditional Greek dessert made with phyllo dough, custard, and syrup. It is often served with a dollop of whipped cream on top.
This dessert is very popular in Greece and can be found in most restaurants and cafes. It is usually made with semolina custard, but some versions use ricotta cheese.
The custard is layered between sheets of phyllo dough and then the whole thing is soaked in syrup.
Galaktoboureko is a delicious treat that you must try when traveling to Greece. It’s a great way to end a meal or just enjoy a sweet snack.
If you’re looking for a delicious treat while traveling in Greece, be sure to try loukoumades! These bite-sized fried dough balls are coated in honey and cinnamon, making them irresistible.
They’re traditionally served at weddings and other special occasions, but you can now find them at many cafes and restaurants.
Loukoumades are usually made with yeasted dough, which is fried in olive oil until it’s golden brown and crispy. Once they’re cooked, they’re drizzled with honey and sprinkled with cinnamon.
Some places also serve them with ice cream or yogurt, making them even more indulgent.
Whether you’re looking for a quick snack or a sweet dessert, loukoumades are sure to hit the spot.
So next time you’re in Greece, be sure to give them a try!
Kakavia is a traditional Greek dish that is perfect for colder weather. It is a soup made with fish, vegetables, and herbs. Kakavia is usually made with cod, but other types of fish can be used as well.
The soup is usually served with bread on the side. The bread is used to soak up the broth and add extra flavor to the dish. Kakavia is a healthy and hearty meal that will leave you feeling satisfied.
If you are traveling to Greece, be sure to try Kakavia. It is a delicious and traditional Greek dish that you will not want to miss.
is a Greek distilled beverage that is similar to brandy or grappa. It is usually made from grapes, but it can also be made from other fruits such as figs or quince. Tsipouro can be enjoyed on its own or with food.
Kefalotiri is a type of cheese that originates from Greece. It is a hard, salty cheese that is perfect for grating over dishes. It has a strong flavor that many people enjoy.
Kefalotiri pairs well with many different dishes, making it a great choice for travelers
who want to try new things.
Spanakopita is a traditional Greek dish made with spinach and feta cheese. The spinach is usually chopped and mixed with the feta, then wrapped in phyllo dough and baked.
Spanakopita can be served as an appetizer or main dish
and is often served with a side of lemon wedges.
If you’re looking for a traditional Greek culinary delight to try while traveling
, spanakopita is a great choice. The combination of spinach and feta cheese is delicious, and the phyllo dough gives it a light and flaky texture.
Whether you’re looking for an appetizer or main dish, spanakopita is sure to please.
While Greece has so much more to offer in terms of food and drink, these are fourteen items that you absolutely must try when visiting the country. From the delicious spanakopita to the refreshingly sweet baklava, there is something for everyone’s taste buds on this list. So what are you waiting for? Start planning your Greek culinary adventure today!