20 Unfamiliar Turkish Foods You Absolutely Need To Try

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Turkish food is so much more than just the hummus and pita wraps you pick up from your neighborhood kabob spot! Cultural regions across Turkey are famous for their unique cooking techniques, spices, and dishes that cannot be found elsewhere. In this article, find out about 20 foods that you absolutely need to try while staying immersed in Turkish culture.

1.Zeytinya─čl─▒ Enginar

Zeytinya─čl─▒ Enginar, Turkoish food

If you’re ever in Turkey, be sure to try zeytinya─čl─▒ enginar. It’s a dish made with cooked artichokes in olive oil and various spices. It’s usually served as a side dish, but it’s so flavorful that it can easily be a meal on its own.
Zeytinya─čl─▒ enginar is a popular Turkish food, but it’s also popular in other parts of the world. In fact, it was recently named one of the best 50 dishes in the world by CNN.

If you haven’t tried it yet, you absolutely need to!

2. Ada K├Âftesi
Ada K├Âftesi, Turkish food
Ada K├Âftesi is a type of Turkish meatball that is made from ground lamb or beef. The meatballs are usually served with yogurt or tomato sauce.
3. Ac─▒l─▒ ekmek
Ac─▒l─▒ ekmek, Turkish food
If you’re looking to try some unfamiliar Turkish foods, then ac─▒l─▒ ekmek is a great place to start. This dish is made with bread that is fried in oil and then topped with various spices and herbs. It’s usually served with a dipping sauce on the side.
It is popular street food in Turkey, but it can also be found in some restaurants.

If you’re feeling adventurous, give it a try the next time you’re in Turkey!

4. Revani
Revani, Turkish food
Revani is a Turkish dessert that is made with semolina flour, sugar, and eggs. It is often flavored with lemon or orange zest. The dough for Revani is very thick and sticky. It is spread into a pan and then baked. Once it is baked, it is cut into squares or diamonds. Revani is usually served with a syrup made of sugar and water.

If you are looking for a unique and delicious dessert, then you need to try Revani. This Turkish treat is sure to satisfy your sweet tooth.

5. Nane Be─čendi
Nane Be─čendi, Turkish food
Nane Be─čendi is a traditional Turkish food that is absolutely delicious. It consists of eggplant that is roasted in the oven and then pureed. This puree is then mixed with a tomato sauce and served over lamb that has been slow-cooked in the oven. Nane Be─čendi is typically served with rice or bulgur.

If you are looking for a tasty, hearty dish, then you need to try Nane Be─čendi. The combination of flavorful lamb and rich, creamy eggplant will leave you wanting more.

Trust me, this is one Turkish food that you do not want to miss out on!

6.Lahmacun Di┼či Lahmana Kavurma
Lahmacun Di┼či Lahmana Kavurma, Turkish food
┬áLahmacun Di┼či Lahmana Kavurma: This dish is a type of Turkish pizza that is made with ground lamb, tomatoes, and onions. It is usually served with yogurt on the side.
7. B├Ârek
B├Ârek, Turkish food
B├Ârek is delicious Turkish food that you absolutely need to try. It’s a type of pastry made with flaky dough filled with cheese, meat, or vegetables. B├Ârek can be enjoyed as a snack or as a main dish.
No matter what type of b├Ârek you try, you’re sure to enjoy the flaky dough and tasty filling.

So if you’re looking for something new to try, be sure to give b├Ârek a try. You won’t be disappointed

8. G├Âzleme
G├Âzleme, Turkish food
G├Âzleme is a type of Turkish flatbread that is made from thin dough that is rolled out and then filled with various savory or sweet fillings. It is then cooked on a griddle.
It is usually made with spinach and feta cheese, but it can also be made with other fillings like ground meat, potatoes, and vegetables. The dough is usually made with flour, water, salt, and yeast. However, some people also add yogurt or eggs to the dough to make it more tender.
9.Kofte
Kofte, Turkish food
If you’re looking to try something new and exciting, then kofte is the perfect dish for you. Kofte is a type of Turkish meatball that is usually made from ground lamb or beef. The meat is seasoned with spices like cumin, paprika, and chili pepper, and then formed into small balls.
Kofte is usually served with rice or bulgur, and a variety of vegetables. It can also be served with yogurt or tomato sauce on top. Kofte is a hearty and flavorful dish that will definitely leave you wanting more.
10. Tulumba
Tulumba, Turkish food
If you’re looking to try something new and exciting, then you should definitely check out tulumba. This Turkish dessert is made by frying batter in hot oil and then dipping it in syrup. It’s a delicious treat that you won’t want to miss!
11.Domates Dolmas─▒
Domates Dolmas─▒, Turkish food
Domates Dolmas─▒ is a Turkish food made with roasted tomatoes. The tomatoes are stuffed with a mixture of rice, onion, and spices. They are then roasted in the oven until they are soft and slightly charred.
It is a delicious and healthy dish. The tomatoes are packed with nutrients, and the rice and onion filling is hearty and filling. This dish is perfect for a weeknight meal or to take to a potluck or picnic.

If you’re looking to try something new and exciting, Domates Dolmas─▒ is definitely a dish you should try. It’s sure to become one of your new favorites!

12.Baklava
Baklava, Turkish food
Baklava is a well-known Turkish dessert that is made of thin layers of phyllo dough, filled with chopped nuts, and held together with syrup or honey. It is often served with a dollop of whipped cream or ice cream.
It is believed to have originated in the Ottoman Empire. The word “baklava” comes from the Turkic word bakla, which means “acorn”. This likely refers to the traditional filling of chopped nuts, which could include acorns.
Baklava is a popular dessert all over the world, and it can be found in many different variations. However, the traditional Turkish version is still the best in my opinion. If you ever have the chance to try it, I highly recommend it!
It is a sweet dessert that is made from layers of filo pastry that are filled with chopped nuts and held together with syrup or honey. Baklava is a very popular dessert in Turkey and is often served at weddings and other special occasions.
13.Patl─▒can Ezmesi
Patl─▒can Ezmesi, Turkish food
If you’re looking for a delicious and unusual dip, try patl─▒can ezmesi. This Turkish food is made from eggplants that are roasted in a special way.
The eggplants are then mashed and mixed with garlic, olive oil, lemon juice, and other spices. The result is a smooth, creamy dip that has a slightly smoky flavor. It’s perfect for dipping bread or vegetables, or for spreading on sandwiches.
14. ├çi─č k├Âfte- Raw Meatballs
├çi─č k├Âfte- Raw Meatballs, Turkish food
├çi─č k├Âfte is a Turkish food that consists of raw ground meat (usually beef or lamb) that is mixed with spices and herbs. The mixture is then shaped into small balls and served with a variety of dipping sauces. ├çi─č k├Âfte is usually eaten as a starter or appetizer, but it can also be the main course.
15. Patl─▒can salatas─▒
Patl─▒can salatas─▒, Turkish food
Patl─▒can salatas─▒ is a dish made with roasted eggplant, tomatoes, peppers, and onions. The eggplant is peeled and then roasted on a charcoal grill. The other ingredients are chopped and mixed together with olive oil, lemon juice, and salt. This dish is served cold or at room temperature.
It is a traditional Turkish food that is commonly served as an appetizer. However, it can also be served as a side dish or a main course. It is a very healthy dish because it is made with healthy ingredients like eggplant, tomatoes, peppers, and onions. Patl─▒can salatas─▒ is also a very delicious dish.

If you are ever in Turkey, make sure to try it!

16.Kavurma
Kavurma, Turkish food
 Kavurma is a traditional Turkish food that is made by stewing lamb or beef in a clay pot. The meat is usually marinated in a mixture of spices and then slow-cooked until it is tender. Kavurma is typically served with rice or pilaf and a variety of vegetables.
17.Lokum
Lokum,Turkish food
If you’re looking for something new to try, Turkish Lokum is a great option. This jelly-like candy is made with fruit and nuts and has a chewy texture that’s similar to gummi candy. It comes in a variety of flavors, including rose, lemon, and mastic.
┬áTurkish Lokum is often eaten as a snack or given as a gift. It’s a popular treat during the Muslim holy month of Ramadan when many people fast during the day and eat special foods at night.

If you’re looking for something sweet and different, give Turkish Lokum a try!

18.Tur┼ču
Tur┼ču,Turkish food
Tur┼ču is a type of pickled vegetable dish that is common in Turkish cuisine. It is typically made with cucumbers, but other vegetables can be used as well. Tur┼ču is often served as a side dish, but it can also be eaten on its own as a snack.
19. Lahana tur┼čusu
Lahana tur┼čusu, Turkish food
┬áLahana tur┼čusu is a type of pickled cabbage dish that is very popular in Turkey. It is usually made with white cabbage, but it can also be made with green cabbage. The cabbage is pickled in a vinegar and water solution and then flavoured with garlic, dill, and other spices. It is often served as a side dish, but it can also be eaten on its own as a snack.
20.Fas├╝lye
Fas├╝lye,Turkish food
Fas├╝lye is a delicious Turkish food that is made with beans. The beans are cooked in a tomato sauce and then served with rice. Fas├╝lye is a very popular dish in Turkey and is often served at parties and celebrations.

 Try Fasülye, you will not be disappointed!

Turkish food is unlike any other cuisine out there, and itÔÇÖs definitely worth trying if youÔÇÖre looking to expand your culinary horizons. The next time you find yourself in Turkey, be sure to sample some of these dishes ÔÇô you wonÔÇÖt regret it!

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